WHOLE SPROUTED PULSES

Pulses have always been a simple, dependable part of Indian cooking. We take that everyday staple a step further by carefully sprouting the whole pulses before gently dehydrating them.

Sprouting is a traditional process that can make pulses easier to digest and can improve the availability of certain nutrients. They naturally provide plant-based protein, fibre and essential nutrients, making them a wholesome addition to everyday meals.

Our Whole Sprouted Pulses are kept intact, so you can cook them just as you would regular pulses, or use them in khichdi, dals, salads, curries, snacks and homemade mixes.