SPROUTED RAGI (NACHNI) AATA

Made from carefully sprouted ragi and gently dehydrated before being finely milled, our Ragi Flour brings the goodness of a traditional grain into an everyday kitchen staple.

It has a naturally earthy taste and works beautifully for bhakris, rotis, idlis, dosas, porridge and even pancakes.

Nothing complicated. Just good ragi, thoughtfully prepared.